Thursday, July 3, 2014

In this issue: West Nile virus, high cholesterol, fast weight loss, coconut oil, hives and more.

Get tips on avoiding West Nile virus this season.
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HOUSECALL
Vol. 15, Issue 43 | July 3, 2014
 
THIS WEEK'S TOP STORIES  
 
West Nile virus
Find out how to protect yourself against West Nile virus and mosquitoes this summer.
 
 
High cholesterol risk factors: What you can control  
There's much you can do to help control your cholesterol, even if you have risk factors you can't change.
 
     
 
EXPERT ANSWERS
 
Fast weight loss: What's wrong with it?
Losing pounds slowly may help you maintain your weight loss for the long term.
Coconut oil: Can it cure hypothyroidism?
Coconut oil has been touted by some as a cure for hypothyroidism. Truth or hype?
 
PLUS ADDITIONAL HIGHLIGHTS ...
Post-polio syndrome
Slide show: Healthy meals start with planning
Chronic hives (urticaria)
Salmonella infection
 
 
TRUSTED HEALTH TOOLS
 
Use our Symptom Checker to explore possible causes of your symptoms based upon Mayo Clinic's patient care experience.
 
Use these simple calculators and self-assessments for personalized health tips.
 
BMI calculator
Heart disease risk calculator
 
 
NOW BLOGGING
 
Stress: Memory aids and a regular routine help you stay on track
Stress, aging and cognitive decline can all contribute to forgetfulness. These simple tips can help you stay focused.
 
 
MAYO CLINIC PRODUCTS & SERVICES
 
Best treatment strategies for arthritis
Today's arthritis options are more effective than ever before, and understanding the condition is key to controlling it. In our new book, Mayo Clinic on Arthritis, you'll discover better medications, improved treatments and self-care tips. This practical knowledge can help you explore your best treatment strategies for leading an active life. Learn more.
 
 
HEALTHY RECIPES
 
Grilled turkey burger
Black bean and corn relish
Tuna pasta salad
Berries marinated in balsamic vinegar
 
HEALTH TIP OF THE WEEK
 
Include food safety in your party plans
If you're planning a party, put food safety at the top of your to-do list: 1. Leave food sitting out no longer than two hours. 2. Keep hot foods hot with a buffet server or warming dish. Periodically check the temperature of the food with a food thermometer. 3. Keep cold foods cold by placing the serving dish in a bowl of ice. 4. Choose serving containers carefully. Metal insulates heat and cold better than glass does.
 
Need practical advice on diet and exercise? Want creative solutions for stress and other lifestyle issues? Discover even more healthy lifestyle topics at MayoClinic.org.
 
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