|                    |         To all the people out there with Type 2 diabetes - I applaud  you. Diabetes is hard work - each day you are monitoring your sugar,  taking your medicine, counting your carbohydrates, planning your  meals. Think of this newsletter as your continuous support system - a  tool to make things just a little easier.        |          |          4 Benefits of  Keeing a Log Book   Do you check your blood sugar every morning and  see the same numbers over and over? Or perhaps you check it after  dinner and it's never the same, but you just can't figure out why?  Keeping a blood sugar log book...read  more           
  |        Get Started on  Carbohydrate Counting   Carbohydrates are a very important nutrient to  monitor when you have diabetes because...read  more          
  |        Not to Fear  Mealtime Insulin   Mealtime insulin is fast acting  insulin - it starts to work within 15 minutes of being injected,  peaks in about an hour and lasts in your system for about 2-4  hours...read  more            
  |        Going to the  Beach-Prevent Heat Damage to Insulin and Test Strips.   There are many variables that can  affect your   diabetes and temperature is one of them. Extreme heat or cold can  affect the efficacy of your test strips and insulin...read  more           
  |          |                   |               |   Related  Searches      |    |    |    |      Featured  Articles      |          |                  |   |                  |        |   |               |   Sign  up for more free newsletters on your favorite  topics |          |              |         |   You are receiving this newsletter  because you subscribed to the About.com Type 2 Diabetes newsletter.  If you wish to change your email address, please click  here. If you would like to unsubscribe from all newsletters sent  from About.com, please send an email to optout@about.com  with "Unsubscribe" as the subject line.      About.com respects your privacy: Our Privacy Policy      Contact Information:   1500 Broadway, 6th Floor   New York, NY, 10036      © 2014 About.com |        |   |          |          |         Must  Reads      |        |   |         |      Follow  me on:    |         |        |         |      Advertisement     |          |   
  
No comments:
Post a Comment