Wednesday, January 15, 2014

About Low Fat Cooking: Six Super Bowls of Chili

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I have two themes this week. The first deals with football, a subject in which I am not fully versed. That said, I live in Seattle, and as I write the Seattle Seahawks are about to play for the NFC championship, and thus a spot in Super Bowl XLVIII. Our usually laid-back city has been whipped into something of a frenzy. So I offer six calming, warming bowls of chili to keep body and soul together between now and then. My second theme is figuring out the ways to eat to keep fat, calories, and portions in check -- from knowing the difference between servings and portions  to eating more meatless meals to knowing the difference between lean and low fat.

Six Super Bowls of Chili
We're right in the middle of the playoffs and the Super Bowl is only a few short weeks away, so it's time to plan some football fare. That means chili for sure, especially here in wet and windy... Read more

Servings and Portions
Eating better is not only about what we eat, but also about how much we eat. It's easy to be misled into thinking you're eating less than you really are. So what's the difference between servings and portions, and why does it matter? .
Search Related Topics:  food labels  nutrition facts  serving sizes

Make It Meatless
Cutting out meat once or twice a week can cut our overall fat intake considerably, especially if we replace our weekly red meat options. Of course, not all vegetarian meals are low fat. In many cases, it's a matter of choosing some beans or legumes for lean protein, and supplementing them with grains and vegetables.

6 Low Fat, Low Cal Soups
In general, soup ought to be a wonderful way to improve your nutrition, but many soups are high in fat and calories, and very high in sodium. You've seen the pot roast soups, thick and creamy chowders, chicken and dumplings soups, hearty bisques, and so on: All of them delicious and all very fattening.
Search Related Topics:  low fat soup recipes  low fat fall recipes 


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Fiona Haynes
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