Wednesday, June 18, 2014

About Low Fat Cooking: Red or White?

If you can't see this email, click here

About

Low Fat Cooking

Low Fat Living

Easy Recipes

Seasonal Recipes



From Fiona Haynes, your Guide to Low Fat Cooking
In asking the question, red or white, I'm not referring to wine but to pork. Pork looks white when cooked and is touted as a white meat, thanks to a successful marketing campaign. But how is it really classified, and does it make a difference?

 

The Other Red Meat?
Thanks to a successful marketing campaign by the pork industry, we almost reflexively think of pork as "the other white meat." Technically, however, pork is still classified as a red meat because it is a livestock product, like beef, lamb and veal, and all livestock are classed as red meat.

 

Search Related Topics:  lean pork recipes  pork chops  white meat

Lemon-Lime Pork Tenderloin
Enjoy this succulent lemon-lime pork tenderloin for a quick and easy low fat dinner. Pork tenderloin is very lean, which makes it a good option if you eat low fat! Grilled pork tenderloin is super fast, especially if you have a contact grill, which halves the cooking time of a regular grill.

 


Pork and Nectarine Skewers
Thread chunks of lean pork and nectarines offers a pleasing sweet and savory dinner option. If you're tired of eating chicken, then pork on sticks make a great alternative.

 


Pork Medallions with Blackberries
Rich yet lean, pork tenderloin can be sliced into quick-cooking medallions, which, paired with in-season blackberries, make the basis of a sophisticated dinner that's quick and easy to prepare.

 



Related Searches
Featured Articles
Light Raspberry Scones
Summer Salads
Tantalizing Tomatoes
How to Make a Low Fat Salad
Summer Fruit Salad
Low Fat Pea and Mint Soup

 

More from About.com

Sign-up for Shareables!
An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it!



Want More From About.com
Check out our social page tailored to your interest!




This newsletter is written by:
Fiona Haynes
Low Fat Cooking Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.

About.com respects your privacy: Our Privacy Policy

Contact Information:
1500 Broadway, 6th Floor
New York, NY, 10036

© 2014 About.com
 


Must Reads
Good Fats, Bad Fats
20 Ways to Cut Fat in Cooking
The Low Fat Kitchen
Low Fat Recipe Ideas
Low Fat on a Budget
 
Follow me on:
Facebook Twitter

Advertisement

No comments:

Post a Comment