About Low Fat Cooking: End of Summer Sweetness

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Low Fat Cooking Low Fat Cooking Low Fat Living Easy Recipes Seasonal Recipes From Fiona Haynes, your Guide to Low Fat Cooking Indulge in some sweetness with these late-summer desserts from succulent roast peaches to a delicious blueberry crisp.   Roast Peaches Peaches are fabulous eaten raw, of course, but you really must try them roasted, and topped with a dollop of fat-free Greek vanilla yogurt. Search Related Topics:  low fat desserts  low fat fruit recipes  peach recipes Roasted Plums Another stone fruit that's delicious when cooked. These roasted plums have a little orange and spice added to them. Broiled Nectarines with Brown Sugar and Sour Cream Broiled nectarines are one of those simple yet sublime desserts that make a perfect ending to a summer meal. Feel free to substitute peaches for the nectarines,and, of course, you can grill them instead of broiling them if you prefer. Search Related Topics:  low fat desserts  low fat fruit recipes  nectarine recipes Pear Blueberry Crisp A warm pear blueberry crisp is a delicious cross-season dessert, marking the end of summer and the beginning of fall. You can use blackberries instead of blueberries if you prefer. Search Related Topics:  low fat desserts  low fat berry recipes  low fat fruit recipes Related Searches Low Fat Cooking Dry Milk Powder Ingredients in Milk What Is Low Fat Milk Cooking Chocolate Featured Articles Holiday and Seasonal Recipes Low Fat Meal Planning and Shopping Peach Blackberry Crisp Strawberry Pavlova Summer Cheesecake Light Apricot Crisp   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Fiona Haynes Low Fat Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Good Fats, Bad Fats 20 Ways to Cut Fat in Cooking The Low Fat Kitchen Low Fat Recipe Ideas Low Fat on a Budget   Follow me on: Advertisement