Plus: All about making roux and the secret to homemade ice cream.
 | | Why Milk Really Curdles | Nothing's more grimacing than pouring lumpy milk out of an outdated jug. However, curdled milk isn't always a bad thing. Learn how to curdle your own milk and the science behind this smelly reaction. | | READ MORE  | | | | |  | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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