Plus: How to make your own garlic butter and the secret to delicious toasted garlic bread.
![The Spruce](https://media.sailthru.com/3op/1k1/5/f/5919eea274ef8.png) | | Herbs & Spices | Garlic is an essential cooking staple used in a variety of cuisines and dishes–but you already know that. However, are you storing this fragrant seasoning correctly? Learn more about the right way to peel and store this kitchen favorite. | | READ MORE ![](https://media.sailthru.com/3op/1k1/2/i/58a89a6d9f18b.png) | | | | | ![The Spruce](https://media.sailthru.com/3op/1k1/2/i/58a898d8a5eb3.png) | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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