Plus: Spicy peach chutney and ten ways to use this condiment in your meals.
 | | Your Guide to Chutney | Originating in India, chutneys are a spicy spread made from chopped fruits, vinegar, spices and sugar. Although traditionally full of heat, you can adjust yours to fit any meal or tastebuds. | | READ MORE  | | | | |  | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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