Why You Should Eat Eggs If You Have Diabetes

The new Dietary Guidelines for Americans have lifted the recommendation to limit dietary cholesterol to no more than 300mg/day.

Why You Should Eat Eggs Eggs are naturally low in carbs, which can help manage blood sugar. Combine this with the vitamin D, essential fatty acids, and protein they provide, it's easy to see why you should be eating eggs. READ NOW  READ THESE NEXT Kidney Disease Diet Tips for People With Diabetes MORE How to Eat a Well Balanced Vegetarian Diet With Type 2 Diabetes MORE Does Pineapple and Diabetes Mix? MORE A DOTDASH BRAND You are receiving this newsletter because you subscribed to the Real Life With Diabetes newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 Verywell.com - All rights reserved. Privacy Policy.