How to make perfect restaurant-style steaks.
  | | | | Why You Need to Rest Your Meat | | Nothing beats biting into a juicy, tender and flavorful piece of steak. However, achieving this perfect result isn't easy–especially when you're hungry and in a rush! Avoid cutting into this piece of meat too early and learn why patience is key when cooking this meal. | | READ MORE  | | | | | | |  | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter.
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