  | | | | Vegan Takeout-Style Chinese Chicken | | This recipe for vegan sesame and hoisin "Chinese" chicken wings calls for a store-bought meat substitute, but you could also use chunks or slices of seitan. Start with a vegetarian chicken substitute, brush them with a Chinese-inspired glaze of hoisin sauce and sesame oil, and cook them until sticky and perfect. Yum! | | | | | | | What You'll Need | | Vegetarian "Chicken Wings," Garlic, Brown Sugar, Hoisin Sauce, Sesame Oil | | | | | | | | |  | | | You are receiving this newsletter because you subscribed to the Clean Eating with The Spruce newsletter.
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