Mint, cumin, paprika, grated onion and tender ground lamb make easy and super flavorful meatballs. Serve them with rice, rice pilaf or pita bread with some Yogurt Tahini Lemon Sauce on the side. A simple, crisp green salad is a winning touch.
| If you're having trouble viewing this email, click here | | | | Minted Lamb Meatballs |  | | Mint, cumin, paprika, grated onion and tender ground lamb make easy and super flavorful meatballs. Serve them with rice, rice pilaf or pita bread with some yogurt tahini lemon sauce on the side. A simple, crisp green salad is a winning touch. | | | | | | You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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