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Thursday, December 22, 2016
Hoisin-Glazed Mushroom Steamed Buns
Traditionally made with pork belly, this version of bao is not only vegetarian friendly, but even meat lovers will dig it's umami richness.
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Eating Healthy: Hoisin-Glazed Mushroom Steamed Buns
Traditionally made with pork belly, this version of bao is not only vegetarian friendly, but even meat lovers will dig it's umami richness.
Hoisin-Glazed Mushroom Steamed Buns
SEE THE RECIPE
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Spinach & Ham Stuffed Mushrooms
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