Hoisin-Glazed Mushroom Steamed Buns

Traditionally made with pork belly, this version of bao is not only vegetarian friendly, but even meat lovers will dig it's umami richness.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Eating Healthy: Hoisin-Glazed Mushroom Steamed Buns Traditionally made with pork belly, this version of bao is not only vegetarian friendly, but even meat lovers will dig it's umami richness. Hoisin-Glazed Mushroom Steamed Buns  SEE THE RECIPE Veggie-Loaded Scrambled Eggs  SEE THE RECIPE Spinach & Ham Stuffed Mushrooms   SEE THE RECIPE You might also like Stuffed Swiss Chard Leaves Lentil Mushroom Veggie Burger Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the Eating Healthy newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.