Three Different Types of Squash, Three Very Different Dishes

The coming of fall marks the coming of one of our favorite ingredients: squash. Here we take three different varieties of squash and transform them into a delicious side dish, a healthy dinner, and a scrumptious dessert.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Eating Healthy: Three Different Types of Squash, Three Very Different Dishes The coming of fall marks the coming of one of our favorite ingredients: squash. Here we take three different varieties of squash and transform them into a delicious side dish, a healthy dinner, and a scrumptious dessert. Garlic & Balsamic-Glazed Butternut Squash  SEE THE RECIPE Spaghetti Squash with Jalapeno Cream  SEE THE RECIPE Baked Chocolate Acorn Squash Custard   SEE THE RECIPE You might also like Healthy Snack Alert: Roasted Squash Seeds Loaded Veggie Scrambled Eggs Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the Eating Healthy newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.