The Muffins You Must Make This Fall

Canned pureed pumpkin keeps muffins extra moist and delicious and this gluten-free version will please those with and without Celiac disease.

Recipe: Pumpkin Chip Muffins READ NOW  READ THESE NEXT Pumpkin Spice: Get Your Fix Without Hurting Your Waistline 5 Healthy Unexpected Ways to Use Canned Pumpkin 4 Recipes to Satisfy Your Sweet 'n Salty Cravings 5 Ways to Make Fruit More Fun You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 Verywell.com - All rights reserved. Privacy Policy.